Ingredients:
Bread cube bag ( I make my own from a bit stale bread and freeze until I need it for something)
2/3 c. butter
1 1/3 c. chopped onion
1 1/3 c. chopped celery
1 1/2 tsp salt
3/4 tsp pepper
3 tsp poultry seasoning or
(1 tablespoon dried marjoram – 1 tablespoon dried rosemary -1 tablespoon dried sage -1 tablespoon dried thyme –
1/2 teaspoon black pepper )
1 Lb Pork Sausage (Italian) (like Jimmy Dean- the roll)
1 can chicken broth
To Make:
1. Melt butter add onions and celery- cook for 5 minutes
2. Sauté (brown) Sausage in another pan- dump on paper towels to drain grease
3. Add the sausage to the onions and celery mixture
4. Add all the seasonings except the pepper- cook together for 3 minutes
5. Add Bread cubes and mix well
6. Mix pepper in with chicken broth- pour over the mixture
7. After it cools, place in refrigerator.
8. Either stuff in turkey- or- place in casserole dish, pour more broth over top
9. If you want it soft, cover, if crunchy on top, leave uncovered
10. Cook at 325* for 35-40 minutes
Hint: Never stuff in turkey until right before it goes in the oven so to avoid salmonella in the
stuffing.
Grease turkey with Olive oil mixed with garlic- cook 20 min. per Lb
Baste with chicken broth every ½ hr.
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