This is the first time I had adapted this recipe for the slow cooker. It makes a bunch of food, we will be eating this for a couple more days. It tasted very good. It is hearty and really easy- just dump everything but the egg noodles in and let it go. I added the egg noodles to this to give it a bit more texture. I have almost the same meal posted as a foil packet meal (grill meal), but it does not have an much liquid and no noodles.
Ingredients:
3-4 large potatoes cut into small cubes
3 tsp (heaping) Italian seasoning
1 tsp garlic salt
1 tsp garlic, minced
1 onion, chopped
2-4 boneless, skinless chicken breasts (about 1 LB), chunked
1 bag of frozen green beans (16 oz)
2 c Italian dressing
¼ c chicken broth or water
½ c Parmesan cheese (shatter kind)
1 ½ c dry egg noodles
Salt and pepper to taste
Directions:
- Cut up chicken into small pieces
- Mix all ingredients in a bowl
- Make sure to coat everything
- Dump the bowl into the slow cooker
- Cook on low for 6-8 hours or high for 4-6
- In the last 20 minutes add the egg noodles and turn on high
- Cook until noodles are soft- about 20-30 minutes
- Let cool
- Enjoy!
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